Ingredients
World: Israeli company offers safe, clean protein from grasshoppers
People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...
Europe: German show highlights Internet of Things, Industry 4.0
The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the fourth industrial revolution.
Where...
Europe: Sugar replacer offers possibilities for chewing gum
Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently.
This coating process enables chewing...
Americas: MegaFood introduces superfood Maca-based powders at show
Whole food supplement producer MegaFood presented Nutrient Booster Powders made with superfood Maca: Daily Maca Plus – Women Over 40 and Daily Maca Plus...
Europe: Salt of the Earth ingredient wins IFT award
Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...
World: Israeli company offers powdered lemon juice on-the-go, industrial applications
Yehuda Deutsch carries pre-measured, portioned sachets of dried lemon powder called Lemon Tree in his pocket everywhere he goes.
The general manager and owner of...
Asia Pacific: Fonterra searches for best cake using Anchor Cream in China
Fonterra China Foodservices has partnered China's restaurant rating website with 190 million active users, Dianping.com, to find the best cakes in China using Anchor...
Europe: Nutrition delivers health, economic benefits in aging populations, says DSM
DSM is marking the fourth anniversary of the European Innovation Partnership on Active and Healthy Ageing, with a call for the impact of optimal...
Americas: 3D food printing could change the food industry, says professor
The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...
Americas: Cargill’s report finds more consumers intend to purchase omega-3 oils
At least 98% of consumers have now heard of omega-3 oils and more are likely to purchase products containing α-linolenic acid (ALA), eicosapentaenoic acid...