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Europe: Celanese to sample reduced calorie beverages made with Qorus at FiE 2013

Celanese Corporation and its food ingredients business, Nutrinova, presented to show visitors of Food Ingredients Europe (FiE) 2013 the authentic taste of its Qorus...

Europe: Frutarom Health exhibits in Fi Europe

Frutarom Health will present healthful ingredient solutions, showcasing concepts geared toward the growing demand for cognitive performance, energy and well-being at Fi Europe from...

World: DuPont enzymes found to produce premium flour

DuPont Danisco's POWERMill enzymes were found to reduce wheat conditioning times by as much as 50% and saved up to 10% on energy consumption...

Europe: Barry Callebaut opens Chocolate Academy center in Russia

The Barry Callebaut Group had opened its Chocolate Academy center in Moscow, Russia. In 2008 the company opened its first training center for chocolate professionals...

Europe: Event dares industry to dairy

The IDF World Dairy Summit will motivate industry participants with the theme Dare to Dairy! from October 16 to 21, 216 in the Netherlands. Held...

Germany: Lampados exhibits 2-calorie sweetener at ISM

Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017. This dual-purpose meringue...

Asia Pacific: Celanese exhibits sweetener solutions at Fi Asia 2015

Celanese Corporation exhibited sweetening and preservation solutions at Food Ingredients Asia 2015 from September 9 to 11 in Bangkok, Thailand. They include: - Qorus Sweetener System...

Europe: Startup Challenge calls for entries

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Americas: Ganeden to crown next probiotics idea

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...