Ingredients

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than...

Healthy and natural ingredients increasingly drive the purchasing decision of consumers all around the globe. About 60% of Europeans, Americans and Asians mostly buy products...

The seventh edition of Sustainable Foods Summit will discuss approaches to reduce the environmental impact of food and beverages by using novel ingredients and green...

On the occasion of BASF’s 150th anniversary, BASF has published a book about its history in China, entitled Breaking New Ground. The Chinese language version...

Whole food supplement producer MegaFood presented Nutrient Booster Powders made with superfood Maca: Daily Maca Plus – Women Over 40 and Daily Maca Plus...

At Vitafoods in Geneva, SternMaid will be showing processing powdered foods, food ingredients and supplements by means of fluid bed technology. The contract manufacturer will also...

International Flavors & Fragrances Inc. (IFF) has expanded its flavors facility in Isando, South Africa. The expanded facility, located near Johannesburg and adjacent to IFF’s...

The International Sweets and Biscuits Fair (ISM) in Cologne, Germany has concluded with an increase in the number of visitors to 37,000 people, which...

Beneo will be showcasing bubble gum and chocolate lentil concepts that have successfully undergone scientific testing with plaque pH telemetry at ISM 2015 in...

The Barry Callebaut FullFill Factory featuring a personalised process was presented at the ISM 2015 in Cologne, Germany. “The FullFill Factory caters to the demand...