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Europe: Fresh applications from food waste

A third of food produced for human consumption is lost or wasted in the supply chain, says the FAO (United Nations). With food companies and...

Europe: Dairy sector drives consumer engagement in the day, says analyst

Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two of the key trends...

Europe: Vitafoods Europe Conference to reveal updates on EU-funded projects

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference...

Americas: Disrupting the food industry for the future

The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit. Hosted in San Francisco on January...

Europe: Conference hosts 4 EU project presentations

Results from four major European Union (EU)-funded nutrition projects exploring weight management, heart disease and healthy ageing are to be presented at Vitafoods Europe...

Americas: US to encourage more to eat pulses in 2016

The United Nations says the 2016 International Year of Pulses (IYP) will begin on January 1. To educate consumers about pulses during the year long...

Europe: DSM symposium focuses on Vitamin E intake, metabolic syndrome

DSM hosted a satellite symposium alongside the 12th European Nutrition Conference FENS recently to discuss the role of micronutrients, including vitamin E and omega-3s,...

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