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Europe: Taiyo exhibits extracts for beverages at show

Taiyo presents Sunphenon tea extracts made from green tea leaves at drinktec 2017. They are available in powder form and dissolve completely in water, which...

Europe: Salt of the Earth ingredient wins IFT award

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Asia Pacific: Programs, theatres at Vitafoods Asia 2017

Vitafoods Asia will hold a conference consisting of masterclasses, the Digestive Health & Microbiome Summit and presentations from September 5-6, 2017 in Singapore. The Vitafoods...

Americas: Whey protein for sports bars

Arla Foods Ingredients has developed Nutrilac PB-8420, a whey protein that ensures protein bars retain an indulgent cohesive (chewy) texture for 12 months or...

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Americas: Naturex debuts natural antimicrobial solutions at show

Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella. Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Europe: Probi Select debuts at show

The Probi Select range will be available through partners worldwide and the first scientific resume is presented at Vitafoods in May 2017. Through the acquisition...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Europe: DSM looks to sponsor innovative companies

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...
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