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Americas: Whey protein for sports bars

Arla Foods Ingredients has developed Nutrilac PB-8420, a whey protein that ensures protein bars retain an indulgent cohesive (chewy) texture for 12 months or...

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Americas: Naturex debuts natural antimicrobial solutions at show

Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella. Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Europe: Probi Select debuts at show

The Probi Select range will be available through partners worldwide and the first scientific resume is presented at Vitafoods in May 2017. Through the acquisition...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

Europe: DSM looks to sponsor innovative companies

DSM will hold the Innovation Partnering Conference ‘Connecting Bright Innovations 2017’ on new and innovative products and (bio)technologies that enable better food for everyone. It...

Asia Pacific: Vitafoods Asia exhibitors on SEA market, health & wellness sectors

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Europe: Lipofoods introduces palm-free ingredient for heart health

Lipofoods launches its palm-free Lipophytol phytosterol system, a highly concentrated, water-dispersible source of plant sterols in an easy-to-use format for cardiovascular health. It will...

Europe: More nutrition companies use digital technology

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

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