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DSM has published a paper investigating the reasons behind rising yogurt consumption in China and provides new insights in how health-conscious, lactose-intolerant Chinese are...

SATO Online Services (SOS) is launched as a global service that utilizes a model to provide 24x7 connectivity and worldwide customer support. The new service...

GEW have launched a faster version of its light-emitting diode (LED) ultra violet (UV) curing lab system to support the research and development effort...

BASF turns 150 in 2015. In addition to celebrations and a historical retrospective, the company has prepared a global co-creation program with partners on the...

Bioplastics production capacity is set to increase from around 1.6 million tons in 2013 to approximately 6.7 million tons by 2018, according to the...

The digitization of production has set in motion a comprehensive change in automation that many experts already refer to as the fourth industrial revolution. Where...

A business idea where by-products from the fishing industry are transformed into valuable ingredients full of omega-3 fish oils, has won the innovation competition...

Marginal farming activities owing to limited water resources and climatic conditions, make Gulf Cooperation Council (GCC) countries primarily dependent on food imports. According to...

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark, according to a study from the National Food Institute...

Researchers from the Tokyo Institute of Technology have developed a new form of ‘rubber-like’ glass that may have applications in high temperature or strongly...