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Americas: Thermo Scientific unveils Xpert C600 x-ray system for large food packages

The Thermo Scientific Xpert C600 X-ray system has a 50% larger aperture and wider X-ray beam than that found on the previously-launched Thermo Scientific...

World: Safety testing shifts to 3rd party contract testing laboratories

According to a new market report from Strategic Consulting, Inc. (SCI), food companies around the world increasingly rely on third party contract testing laboratories...

Europe: TUV SUD set to report €2B in revenue, hires 1,200 staff in 2013

TUV SUD has employed 20,000 staff worldwide at the end of 2013, including 1,200 new hires. "Since 2005, we have created at least 1,000 new...

Asia Pacific: A2C launches a2 Platinum infant formula in China

A2 Corporation (A2C) and its China distributor partner China State Farm Holding Shanghai Company (CSF) launched the a2 Platinum infant formula in Beijing’s Great...

Europe: Roquette receives favorable opinion from EFSA

Roquette has received a favorable opinion from the European Food Safety Authority (EFSA) concerning a 13.5 health claim, which relates to the company’s NUTRIOSE...

Europe: Kudos Blends introduces SALP replacer at FiE 2013

Kudos Blends launched its KUDOS sodium aluminum phosphate (SALP) Replacer at Food Ingredients Europe (FiE) 2013 in November in Frankfurt, Germany. The company says with...

Europe: Ingredia Nutritional unveils specialty ingredient at FiE 2013

At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE. This...

Americas: Khosla Ventures invests in Nu-Tek Salt

Khosla Ventures has made a significant investment in Nu-Tek Salt, adding a major partnership and equity position to the company. This investment will be used...

Middle East: Barry Callebaut opens training center in Turkey

Barry Callebaut opened its first Chocolate Academy center in Turkey, the 16th in the company’s network of such training centers worldwide on November 22, 2013. Located...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...

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