Europe: Free-from pasta products on the rise
Consumers shopping habits are evolving more and more towards free-form and healthy food options, including ready meals with pasta as well as frozen pasta...
Europe: Bosch launches online resource for product knowledge
Bosch Packaging Technology has launched an online information platform featuring complete system solutions for the confectionery, bakery, nuts, snacks and powder industries.
The new microsite...
Europe: Organic food could be cheaper, finds report
External costs of conventionally produced food amount to US$700 billion for environmental degradation and to US$900 billion for social costs, according to a FAO...
Europe: DuPont scientist among team that edit lactic acid bacterica handbook
Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...
Europe: Constellium releases aluminum solution for aerosols
Constellium's Aeral is a new aluminum solution designed for the production of aerosol containers using the Drawn and Ironed (D&I) technology which is currently...
Europe: Starlinger releases circular loom for packagers
Starlinger presented its FX 10.0 for flexible intermediate bulk containers and heavy-duty fabric producers at ITMA 2015 in Milan, Italy in November.
"We opted for...
Europe: Tetra Pak launches ice cream filler machine
Tetra Pak today launches an ice cream filler for small to medium producers looking to lower operating costs with minimal investment.
The machine can produce...
Europe: Henkel presents content-rich knowledge platform
The Food Safe Packaging knowledge platform launched by Henkel nearly two years ago now has white papers.
In 2015 Henkel will be holding live webinars on...
World: Frozen foods market to grow to US$261.50B in 2015, says report
The global frozen food market is expected to grow from $218.41 billion in 2010 to US$261.50 billion in 2015 at an estimated compound annual...
Europe: No horse meat DNA in meat products found above threshold, says EU
The latest round of industry and European Union (EU) testing published on July 22, 2014 found no horse meat deoxyribonucleic acid (DNA) in meat...