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Europe: Seaweed is a promising salt substitute, find researchers

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...

Europe: Bizerba releases x-ray food inspection system

Bizerba introduces the fully automatic XRE_2 130/240 x-ray system designed for food-package inspection. Besides foreign metal and glass objects, the system detects some plastic...

World: Natural flavors remain dominant in food applications

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Europe: Coveris receives energy award

Coveris has received the Energy and Environment Award at the Best Factory Awards hosted by Cranfield School of Management to celebrate manufacturing excellence in...

Europe: Key opens new center in Belgium

Key Technology opens a customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium. This facility enables processors to participate in...

Europe: Key Technology releases guide to digital food sorting

Key Technology releases a technical report entitled The Definitive Guide to Digital Sorting for Food Processors that offers information on digital sorting systems, including...

Europe: Campden BRI to support industry network to fight food fraud

The Food Industry Intelligence Network (FIIN) has chosen Campden BRI to provide technical and administrative support. Campden BRI will curate a database to collect anonymized...

Europe: Smurfit Kappa wins 5 WorldStar Awards

Smurfit Kappa has won five 2017 WorldStar Awards, for the company's EMEA network and are comprised of winners from Poland, the Czech Republic, Austria...

Europe: Vegetable curcumin gummies exhibit in Vitafoods

Israeli company Anlit launches vegetarian curcumin gummies as curcumin supplement alternatives. Part of the Maabarot Products Ltd., Anlit will present this supplement and other...

Europe: Tate & Lyle upgrades center in Germany

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...