Asia Pacific

tna opens its Japan office and launches a Japanese website. Located in central Tokyo in the Marunouchi district, tna’s office will host technical support...

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

Roquette has opened offices and an innovation center in Singapore to complement its existing research and application centers in the Americas, Asia and Europe. These...

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

Fi Asia-China, jointly organized by UBM EMEA and Shanghai UBM Sinoexpo International Exhibition, closed in July 2018 in Shanghai, China. Co-located for the first time...

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Toyochem has developed a new pressure-sensitive adhesive (PSA) with a high bio-based content for use in packaging, labels and tapes. The bio-based content for...

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...

China’s bottled water consumption grew by 14% in 2012 to 54 billion liters, according to a new report from Zenith International. The market’s value has...

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) demonstrated its three dimensional (3D) mastication modelling in Melbourne, Australia on April 15, 2014. The modeling is...