Americas

Evolva and Cargill will produce and commercialize EverSweet, the next-generation stevia sweetener, which is on track for a 2018 launch. The stevia sweetener solves both...

The global cold chain market is expected to grow at a compound annual growth rate of more than 11% during 2015-20, according to a...

Coveris has plans to exit the resin resale operation that is currently operating within the company’s European food and consumer business unit. Coveris says it...

3M Food Safety had launched the next generation 3M Petrifilm Rapid Aerobic Count Plate globally, which can detect aerobic bacteria counts in 24 hours...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Multi-Color Corporation (MCC) has acquired 100% of UK-based Multi Labels Ltd from January 5, 2015. Multi Labels specializes in premium alcoholic beverage labels, especially for...

Frutarom Health BU introduces CitrOlive, a patented natural ingredient containing a formulation of olive and citrus extracts backed by extensive research of key phytochemicals,...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Fonterra has made its first consumer sales into Puerto Rico, with the launch of its Anchor and Mainland brands into the market. "Both the Anchor...

Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals. Researchers in the...