Americas: Olam Food Ingredients buy chile pepper business for US$108.5M
Olam Food Ingredients, through its subsidiary, Olam Americas, Inc. has agreed to acquire the US-based chile pepper business (CPB) of major maker of condiments...
Americas: American Beverage Association celebrates America Recycles Day
On America Recycles Day (November 15, 2013), the non-alcoholic beverage industry reaffirmed its longstanding commitment to further minimizing its environmental impact, and is making...
Americas: Consumer concerns on GI issues to bring opportunities in the US
With Nexium losing patent protection this year and the return of Rolaids after a three-year hiatus in the US, the gastrointestinal (GI) remedies market...
Americas: Studies show almonds as a viable snack option
Almond-related research studies were presented at the American Society of Nutrition (ASN)’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014...
Americas: Allpax launches system to protect glass bottles from abrasion in reciprocating retorts
After 12 months of research and development, Allpax introduces a new system for lowering the abrasion of sensitive packaging that is sterilized in reciprocating...
Americas: Chr. Hansen launches red color solution for fruit-on-the-bottom yogurt
Chr. Hansen introduced a natural red color solution for fruit-on-the-bottom yogurt at the 2014 IFT Expo in June 2014 in New Orleans, the US.
The...
Americas: SIG Combibloc invests €40M in Brazilian plant
An extrusion line at SIG Combibloc’s Brazilian packaging plant is now laminating unprocessed cardboard for the company’s carton packs on-site.
This milestone completes the modular...
Americas: FutureFood 2050 explores how aquaculture and the future of fish impact global food...
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...
Americas: Gradually reduce amount of sodium used, use healthy food recipes to help children...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: Kemin phenolic complex sourced from spearmint for use in dietary supplements
Kemin launches Neumentix Phenolic Complex K110-42, a proprietary phenolic complex sourced from patent-pending, non-genetically modified organism (GMO) lines of the company's purpose-grown spearmint for...