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Americas: Bakeries are retailing sprouted grain products in the US

Once known mainly to organic food co-op members and health food fanatics, sprouted grain products are poised to make a leap into the popular...

Americas: Food safety testing market to reach US$15,040.7M by 2019, says report

While the food safety testing market is established in Europe and North America, emerging markets such as Latin America, Africa, and Asia Pacific show...

World: Western culture, retail drive demand for chocolate, finds report

The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...

Europe: Researcher finds how saliva affects perception of food

A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...

Americas: Purdue University showcases food safety technologies

Purdue University food safety researchers have developed a number of patented available technologies through the Office of Technology Commercialization that could provide more secure,...

Americas: GLG develops ‘super’ Reb A seedling

Through its non-GMO 2014 agricultural program, GLG Life Tech Corporation has developed a new stevia seedling variety that is expected to decrease the cost...

Americas: Arrayit, USDA partner on food safety detection system

Arrayit Corporation has signed a Cooperative Research and Development Agreement or CRADA with the United States Department of Agriculture (USDA), where the company and the...

Americas: PMMI’s report lists trends in packaging

Flexibility, sustainability and serialization were among the market drivers recognized in a report on trends at Pack Expo International and Pharma Expo 2014 published...

Americas: Ganeden Biotech appoints South American distributor for probiotic ingredient

Ganeden Biotech has appointed Grupo Saporiti, S.A. to distribute its GanedenBC30 (Bacillus coagulans GBI-30, 6086) in Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Paraguay and...

Americas: Understand what consumers want from foodservice operators, say analyst

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...