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Americas: Arca Continental sets up new center for R&D

Arca Continental has inaugurated its Global Innovation Center for Snacks in Atlanta, US. to serve the Wise business in the US, Bokados in Mexico...

Americas: IFF receives certification for sustainability commitment

International Flavors & Fragrances (IFF) says IFF-LMR Naturals has received the Institute for Marketecology (IMO) For Life Social Responsibility certification for its sustainability commitment. “Sustainability...

Americas: T.H.E.M.’s New Jersey facility receives SQF Level 2 certification

North American provider of single-use flexible packaging solutions company Technical Help in Engineering and Marketing (T.H.E.M.) says its Marlton, New Jersey contract manufacturing facility...

Americas: Study finds infant cereals lack consistent nutritional content

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

Americas: Fowler Products offers gently, high speed inspection/rejection capping solution

Fowler Products, powered by Pro Mach, Inc., has launched its highest speed inspection/rejection system for capping applications. The system can cap and inspect more than...

Americas: Scrutinize how food safety risks emerge in food factories, Mars tells FNI

Scientists from IBM Research and Mars, Incorporated have established the Consortium for Sequencing the Food Supply Chain, a collaborative food safety platform that will...

Americas: Menasha acquires Canadian packaging company

Menasha Corporation has acquired Canadian family-owned Portable Packaging Systems. The acquired company will operate as part of Menasha Packaging Canada L.P., a subsidiary of Menasha...

Americas: UPM Raflatac’s resealable portfolio for packaging meat, coffee

UPM Raflatac launches a resealable portfolio designed to provide long-lasting open-closure functionality for a range of applications in the Americas. Featuring RR05 and RR10, two...

Americas: Purdue University receives US$2M grant for tomato research

Purdue University has received a US$2 million federal grant to lead multi-institution research on breeding new varieties of tasty organic tomatoes that would resist...

Americas: University to open center for soybean production, use

Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...

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