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Americas: ConAgra Foods’ facilities use BPA-free cans

ConAgra Foods' facilities in the US and Canada have completed the transition to cans without Bisphenol A (BPA) liners. While the company began canning...

Europe: Rowse Honey uses bottle design from M&H Plastics

M&H Plastics has produced a bespoke sample bottle for Rowse Honey's range of flavored honey. The 28g polyethylene terephthalate (PET) bottles feature branded, tamper-evident closures...

Americas: New sealant films for non-retort pouch lamination

Toray Plastics (America) releases the TreaTear LT Series of linear-tear, polyproypylene sealant films for non-retort pouch lamination, including stand-up pouches, requiring a low seal...

Americas: ADM to buy Eatem Foods Company

Archer Daniels Midland Company (ADM) plans to buy Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems. "We’re...

Americas: Heat Resistant MAXStick labels released

MAXStick Products has released its newest line of liner-free label products: Heat Resistant MAXStick. The range has a resilient heat resistant thermal coating and is...

Americas: Cascades installs equipment in Canadian plant

Recycling company Cascades is investing US$26.4 million at its Norampac corrugated board conversion plant in Drummondville, Canada to install a new corrugator, thus increasing...

Americas: 95% of respondents buy private brands, find survey

Trace One's survey of shoppers across nine countries found that despite buying private food brands often, they do not trust the safety and quality...

Americas: US’ Open Mike beer cans use Crown’s 360 End Technology

Mike Hess Brewing (MHB) introduces its Open Mike beer can, featuring Crown Holdings’s patented 360 End technology. A simple pull tab removes the entire...

Americas: Brewery’s journey on installing new flooring

When head brewer Jamie Long co-founded his brewery in Harrisonburg, Virginia, US, he knew that a robust floor would be essential to withstand the...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...
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