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Americas: Sonoco FRESH initiative rolls out

Sonoco and Clemson University embarks on the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative that will develop new technologies and new...

Americas: Foaming creamers for Italian coffee

FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet. The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...

Americas: Innovate to avoid ‘villain’ sugar, report

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...

Americas: Cactus pear a viable food, water source, FAO

During the recent intense drought in southern Madagascar, cactus proved a crucial supply of food, forage and water for local people and their animals....

Americas: Videojet Technologies unveils case coding printers

Videojet Technologies releases two high-resolution large character inkjet printers for producers with on-demand case coding operations. The Videojet 2351 and 2361 print high quality, durable...

Americas: Strapping machine for packaging seafood

EAM-Mosca Corporation presented the ROMS6-VA-Sonixs stainless steel side seal strapping machine for cold/wet environments typically found in seafood and animal protein applications at the...

Americas: Ajinomoto acquires medical foods company

Ajinomoto North America, Inc. (AJINA) has acquired US medical foods company Cambrooke Therapeutics for about US$64 million, and made it a wholly owned subsidiary. Founded...

Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Americas: The young still like their sweet drinks, report

Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...
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