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The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...

Functionality tests with no-time dough applications demonstrate that the new GMS 520 and GMS 540 non-partially hydrogenated oils (PHOs) hydrated emulsifiers from Corbion Caravan...

Ingredion Incorporated has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based...

​Food Standards Australia New Zealand (FSANZ) has released findings showing that eating raw apricot kernels could pose a public health and safety risk to...

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Omron plans to acquire 100% of the outstanding shares of Adept common stock through an all cash tender offer followed by a second-step merger. Omron...

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

UK-based Nampak Plastics has received the Farm Business Cream Awards for Packaging Innovation, with its Infini bottle from Cream Awards. Now in its second year,...

Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese...

With the right functional ingredients, food manufacturers today can create products with less fat and sugar while maintaining taste and texture, Beneo's area sales...