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Asia Pacific: China, India grow in organic sector

Some Asian organic food markets are reporting double-digit growth rates, with regional sales poised to reach US$10 billion in the coming years, finds Ecovia...

Americas: “Sugar-glass” film uses viruses to kill germs in food

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

Americas: Holista releases low GI noodles

Holista CollTech has developed a noodle formula certified to have a recorded Glycemic Index (GI) reading of 38 in independent tests conducted by Glycemic...

Middle East: Awards galore at Gulfood Manufacturing

The inaugural Gulfood Manufacturing Industry Excellence Awards, held at the Armani Hotel Dubai has honored best practices and innovation across the food manufacturing industry...

Europe: Researchers to extract proteins from potato residuals

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...

Americas: Blueberries may improve attention in children

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Europe: Box that keeps produce fresh longer

To save some of the fruit and vegetables from the waste bin, four Technical University of Denmark (DTU) students have, in connection with the...

Asia Pacific: Water treatment system eradicates pathogens

A water disinfectant company has successfully eliminated Legionella from a South Australian hospital’s water supply using a pH neutral electrochemical solution, which can also...

Europe: More consumers are mindful of their sugar consumption, report

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Asia Pacific: Singapore households throw S$200M worth of food yearly

The Electrolux Home Food Waste survey reveals that 85% of Singapore households do not consume their food before the indicated date on food packing,...
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