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FNI Team

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Europe: PolyU joins large-scale food fraud project

The Institute for Global Food Security at Queen's University Belfast will lead one of the world's largest food safety projects across Europe and China....

Americas: Grain for making gluten-free beer

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Asia Pacific: tna opens office in Tokyo

tna opens its Japan office and launches a Japanese website. Located in central Tokyo in the Marunouchi district, tna’s office will host technical support...

Europe: Insect grower receives €45M in funding

Netherlands-based Protix has received €45 million (US$50.38 million) in funding from by Aqua-Spark, Rabobank, BOM and other private investors. Protix breeds insects for...

Europe: Tetra Pak releases in-line blender for milk production

Tetra Pak unveils new in-line blender, the Tetra Pak In-line Blender D, which continuously collects data and controls the precision of blending. "Ingredients for formulated...

Asia Pacific: Ferrero opens innovation center in Singapore

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...

Americas: People eat most of their seafood in restaurants

Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in...

Americas: Researcher says food distribution is key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Changes in the availability,...

Americas: Shimadzu releases gas chromatograph

Shimadzu Scientific Instruments introduces the Nexis GC-2030 gas chromatograph (GC), allowing the user to remotely connect to the GC via PC or the operator’s...

Americas: Consumers snack to treat themselves

While consumers may be growing more health-conscious with their food choices, it seems there is still room for life’s little indulgences. Some 50% of...