Home Authors Posts by Contributor

Contributor

105 POSTS 0 COMMENTS

Americas: Solidifying soybean oil for food processing, research

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...

Europe: Food production resources are under pressure, finds report

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

Americas: Volkmann displays vacuum conveying systems at show

Volkmann displayed its vacuum conveying systems for transporting fine food powders, chemicals, granules, pellets, tablets and other small components in lean, dense or plug...

Europe: Locally grown Danish produce contains fewer pesticides than imports, report

Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the national flag. This is the...

Americas: Researchers say sleep deprivation may increase sugar intake

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Europe: In pursuit of quality with equipment

The recipe-development and quality-control accuracy offered by Mettler Toledo industrial scales and other product inspection devices is helping one Spanish producer of olive oils,...

Europe: 4 universities open center on food safety

The National Food Institute, Technical University of Denmark has partnered with three institutions to advance global food safety and tackle challenges such as antimicrobial...

Europe: DTU student brews gluten-free beer

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Americas: Seeing bacteria glow in the dark

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...

Europe: Researchers find seaweed specie a viable food preservative

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...