Contributor

Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...

As the saying goes, “You are what you eat”. A high school student in the US recently took this saying to a whole new level,...

Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...

An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a source of nutrients for babies but also...

Not all probiotics are created equal. In fact, one probiotic strain has attributes that make it as different from another as day is to night. Some...

Pioneering printing technology is now available for corrugated packaging companies to take advantage of the growing demand from the beverage industry for special-edition packaging. Digital...

The dietary laws that forbid Jews and Muslims from consuming pork date back millennia, but when pork ingredients are included in food products, deliberately...

In today’s hyper-connected, digital communications environment, news of a food safety or fraud incident travels at the speed of social networking site Twitter. If unprepared,...

US-based Cayuga Milk Ingredients (CMI) plans to manufacture a wide range of dairy products, such as pasteurized cream, whole milk powder, liquid permeate, condensed milk,...

Every year, more than 48 million people living in the US are stricken with food borne illness every year, according to the US Centers...