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Asia Pacific: Halal products containing pork DNA can be prevented, says...

On May 27, 2014, the news that two Cadbury products sold in Malaysia contained pork deoxyribonucleic acid (DNA) spread quickly through the halal food...

Europe: Danish university staff make local seaweed as alternative to imported...

The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark. Staff at the...

Americas: Protein found to create beer foam, say researchers

The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...

Americas: Research finds portabellas found to lower glycemic responses when consumed...

A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...

Europe: 3D modeling of food can potentially improve, vary products

In the long term, research into three dimensional (3D) models of food and beverages will contribute to greater variation and improved quality in foods,...