Mettler Toledo has documented 20 common moisture methods for complimentary download in April as part of its 2017 e-calendar.
The collection features types common in food and bakery production spheres and cross-validated against reference methods.
The Food Industry Moisture Methods provides test parameters for both standard reference and halogen moisture analysis.
It details methods for ingredients such as baking powder, butter, pasta, yogurt, tea and juice.
The company hopes the collection will help processors who seek to use halogen moisture analysis to take advantage of halogen heating’s speed and accuracy to streamline moisture-analysis workflows.