Home Americas Americas: Corbion Purac launches natural cured meat solution

Americas: Corbion Purac launches natural cured meat solution

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Corbion Purac launches Verdad Avanta C100, an optimized powder formulation that provides 90-120 days of Listeria control and extends shelf life for natural uncured meats.

The Verdad Avanta line is based on a blend of natural ingredients, backed by the Corbion Listeria Control Model.

As a multifunctional solution, Verdad Avanta C100 provides meat and poultry processors with Listeria control, typical cured meat color, convenience, yield improvement and purge control while still delivering the great taste and cleaner labels consumers expect.

“The labeling requirements for Verdad Avanta C100 are vinegar and celery powder, natural ingredients that consumers appreciate,” says Tom Rourke, senior business development manager.

Corbion Purac’s Verdad range of clean label solutions also includes Verdad Avanta F100 and Verdad

Avanta Y100. Verdad Avanta F100 for fresh ground meats extends shelf life up to 10 days and has a strong inhibitory effect against Salmonella spp. in fresh chicken sausages.