Home Americas Americas: ADM launches reduced sodium technologies for meat, ready meal applications

Americas: ADM launches reduced sodium technologies for meat, ready meal applications

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Fresh beef burger with spices and rosemary, selective focus

ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%.

For example, Sea SaltTrim is based on sea salt and is naturally rich in potassium chloride and other minerals.

Sea SaltTrim with ADM’s natural flavorings delivers full salty notes without the bitterness that is usually associated with potassium.

Salt Enhancer is a natural flavoring designed for food with low sodium levels.

It facilitates the removal of up to 30% sodium from product formulation while preserving the products’ salty taste and mouthfeel.

Presented in a dry powder form, Salt Enhancer can be easily blended with other dry ingredients and is suitable for fresh processed meat, cured meat pieces, raw-cooked and precooked products, as well as raw and dry meat.

SaltTrim products and Salt Enhancer are both temperature stable, Kosher and Halal certified.

ADM’s Arcon range of functional soya protein concentrates offers meat processors the potential to aid water absorption and binding, as well as gelation, emulsification and cohesion—functional soya proteins.

Functional soya proteins enhance eating quality by improving the structure, mouthfeel and bite as well as delivering increased product consistency and shelf life.

ADM’s functional soya proteins can help manufacturers address concerns for texture and water retention often associated with sodium-reduced meat applications.