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Europe: Alfa Laval unveils Food logic approach

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Alfa Laval’s Food logic approach supports the demands of future foods, ensuring flexible and profitable production with its hygienic equipment.

Food logic is based on a broad and innovative hygienic equipment portfolio and expertise in key applications and global presence.

Alfa Laval has focused its hygienic equipment offering on food applications that are expected to be in greater demand.

These include soups and sauces, dressings and condiments, tomato-based products, soy-based products, and baby foods.