Home Countries Europe: Arla Foods Ingredients presents whey protein hydrolysate at Hi Europe 2014

Europe: Arla Foods Ingredients presents whey protein hydrolysate at Hi Europe 2014

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Arla Foods Ingredients will present Lacprodan HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, at

Health Ingredients Europe 2014 in December in Amsterdam, the Netherlands.

Developed for endurance sport enthusiasts – such as runners, cyclists and triathletes – the ingredient offers a high degree of hydrolysis.

As a result it is more easily absorbed than intact whey proteins because most of it has already been broken down, or ‘pre-digested’, into amino acids and smaller short-chain peptides.

This promotes a faster recovery after a workout than standard whey proteins.

It can be used in sports products such as clear beverages, gels, bars, powders and tablets.